SUNDAY BRUNCH

NEW HOURS: 12:00 PM – 4:00 PM

Please call 973-542-8676 for reservations for our 12 PM seating or our 2 PM seating. Walk-ins will be accommodated if we have availability.

  • Thick-Cut Texas Toast French Toast – $15
    Served with mixed berry compote, fresh fruit, house-made granola, Topped with whipped cream.
  • Sausage Gravy & Buttermilk Biscuits $15, with egg add $2
    Two biscuits topped with sausage gravy.
  • Huevos Rancheros- $18
    “Breakfast nachos” crispy white corn tortilla topped with black &kidney beans, house-made crumbled chorizo, and two eggs over medium or your way. Topped with pico de gallo, salsa roja, queso fresco, and crema.
    Vegetarian version (without chorizo or egg) or
    Vegan version (without cheese, chorizo, egg, or crema) – $16
  • “From Maryland to Jersey” Crab Cake Benedict – $28
    Toasted English muffin, with Taylor ham, crab cake, poached egg, with Hollandaise sauce and a small salad.
  • Jersey Devil Pie – $19
    Bechamel sauce, shredded mozzarella, Taylor ham, Italian sausage, cherry tomato, caramelized onion, and egg.
  • Short-Rib Hash Bowl – $22
    Braised short-rib, with crispy hash potatoes, chopped onion, cherry tomato, sliced peppers and fried egg.
  • Fresh Squeezed Florida OJ – $4 per glass
  • Bottomless Coffee or Tea – $4
  • Bloody Mary or Mimosa – $8

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